I mean, they’re pretty much perfect, don’t you think? I really love the added crunch that these sprinkles give the brownies, not to mention the pretty pop of color. I used the pastel bit chips from Sweetapolita (they have classic rainbow as well) Wilton also makes a rainbow crunch sprinkle that’s virtually identical to the original Cosmic brownies. They have a lovely crunch that you don’t get with regular chips or rainbow sprinkles. They’re basically mini chocolate chips coated with a colorful candy coating, something in between a chocolate chip and a Sixlet, you could say. Of course, the sprinkles are really what make Cosmic brownies different from other brownies, so I went to the extra effort of seeking out the right kind. That way, when you pour on the ganache, it spreads out in a perfectly even layer over the entire brownie. Don’t smash them, just press the tall edges down level with the rest of the brownies. When the brownies come out of the oven, if the edges have lifted a bit (even without leavening they’ll probably still rise a bit), you can gently press them down using an offset spatula. I started chopping my chocolate and warming my cream when the brownies had about 5 minutes left to bake. The ganache can be poured onto the brownies while they are still warm out of the oven. You should feel it in your arms (gotta work off the calories somehow, might as well make brownies, I say!) While you can do this by hand too, you want to use a big whisk and vigorously beat the eggs into the batter. This helps develop the fudgy texture of the brownies. It should feel warm, but not hot to the touch.Īfter adding the eggs, turn up the speed and give it a good beating, for upwards of 3 solid minutes. I put it in the mixer on medium-low speed for about 5 minutes and it cooled down pretty fast. You do want to be sure the melted butter and sugar have plenty of time to cool before adding your eggs, otherwise you might end up with scrambled egg brownies which is less than appealing. It’s not quite a one-bowl brownie recipe (I melted the chocolate and sugar on the stove in a pot, which, although not a bowl, is still another vessel to wash so I don’t count it as a true one-bowl recipe). Of course, using really good cocoa is paramount. While the brownie base doesn’t product the perfect crackly crust (I didn’t obsess over such a thing since it’d just be covered up anyway), the brownie itself is really quite spectacular, especially considering it’s just cocoa, with no melted chocolate at all (pretty much every other brownie I’ve ever made features varying amounts of melted chocolate in addition to the cocoa.) I thought I’d miss it, but I really don’t. And coming from a fan of super dark chocolate, well, this is a lovely respite from the intensity I usually gravitate towards. The chocolate ganache is made from a mix of milk and semisweet chocolates, producing a lusciously silky texture and a flavor that’s just the right amount of sweet with barely any bitter. It’d be a fabulous brownie sans-ganache too: when all you’re wanting is a damn good, plain-ass brownie, this one might just be your new go-to. The brownie base is seriously rich and fudgy, perfectly chewy but not too dense. Instead, this homemade Cosmic brownie copycat gives you the fudgyness you crave, but with a lovely, well-rounded chocolate flavor and a silky smooth chocolate ganache on top. The same for the slightly plasticky consistency of the glaze: a result of copious amounts of corn syrup, I’m sure. But the mass-produced version has a distinctly fake flavor that I had no desire to replicate. Our goal here was to replicate the appeal of the Cosmic brownies, mainly in terms of the chewy, fudgy texture that makes them so addicting. I’m always hesitant to say something is the best, but these really might be the best brownies I’ve ever made (and I’ve made a lot of damn good brownies, if I do say so myself). These brownies are seriously out of this world, and I’m not just spewing hyperbole here. Look familiar? It should: this recipe is a homemade version of Little Debbie’s Cosmic Brownies that’s both true to and an improvement on the original at the same time. Rich cocoa brownies topped with a creamy chocolate ganache and crunchy rainbow candy bits.
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